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sethlui
The magic lies in ensuring all sides receive equal char time so that the crust is crackling and crispy to the bite. The flavours are so overwhelming (in a good way) that I barely have time to figure out what I’m tasting before I pick up another slice. You know a pizza’s legit when you can clean the entire pan before the next pizza arrives, and that’s how good this one was.

tsl

This (Chicken & Cranberry Pizza) was head chef Dean Brettschneider’s personal favourite. I bit into it and was taken aback at how soft and dough-like the pizza was. All my life, I have eaten pizza where I had to ask my teeth to bite down hard. But this – this was not at all hard. It was like biting into a pillow.

Pizza Not Made The Way You Know It

Plank Sourdough Pizza is the first pizzeria in Singapore specialising in sourdough crust pizza. We offer the best curated sourdough pizzas, in a relaxed, cosy and family-friendly restaurant.

We pride ourselves on serving clean, freshly made, hand-stretched, sourdough pizza bases topped with interesting, quality ingredients… and a sprinkle of personality of course! As with anything that is of handcrafted quality, this is not a quick process – good food takes time.

“It’s all about the sourdough base and sourdough is in our DNA. At the end of the day, pizza is just really good bread with yummy stuff on top.” says Plank Sourdough Pizza owner Dean Brettschneider, the man behind the successful Baker & Cook bakeries.